C’est la vie. Is that’s right? Such is life?
This blog has gone beyond what I meant to do here. I know, I know. I even wrote a post saying “Oh, I’m going to make this more about cooking”. What a silly thing to do. I was reviewing what I thought I’d done, and though “You twit”. In all seriousness, this was meant to be about moving to the country, and what we did once we got there. Not happening on this blog right now! *laugh*
I never meant for this blog to be a food blog. So I’m stopping post about food. Not altogether, just here. If you want to continue to follow my foodie adventures, I strongly recommend that you follow me here:
That’s right – Blooming Good Food. What’s with the title, I hear you ask. Well, sometimes, food is just blooming good. Blooming. Awesome. Great. Good. Bloody Fantastic! It’s an Australianism that is shared with New Zealand and the UK I reckon.
This week, I’ll be looking at:
Macaroni & Cheese, with bacon & mushrooms. I made this for dinner on Monday night and OMG IT WAS SOOOOO GOOD. I have to share the recipe. Except I didn’t take any photos during it. So, gosh darn, I guess I’ll just have to make it again…
See? How good does that look!! It was crunchy on the top, and breaking through that crusty layer was so exciting.
Chocolate Cupcakes with Mint Frosting. I can no longer hold myself back from posting these awesome cupcakes. I made this batch a few weeks back for a friend’s Afternoon Tea, but made them AGAIN this weekend to take to my sisters. These cupcakes are the MOISTEST cupcakes EVER, and last days! (Although, when do cupcakes manage to last days? Our small batch – most of them went to a household with a 16 year old & 11 year old living there – only lasted till Monday!)
I’ve also got Anzac Biscuits ready to go, and Banana Muffins itching to get out there.
Thank you for following the food here. Now you should go here – to Blooming Good Food.