As you may have noticed, it’s a new year. Fancy that! It’s also summer down here, so I’ve been imbibing a lot of these:
Looks good, doesn’t it. It’s a Blueberry Smoothie. I experimented a bit with making them (used a “mixed berries” bag, used yogurt out of the fridge, yogurt out of the freezer) but I’ve come to the conclusion that as much as I love raspberries, I do not like their seeds in my smoothie. Blueberries, delightfully, do not have this issue, and after blending them up with some low-fat milk and gorgeously smooth vanilla yogurt, you end up with a fantastically coloured glass full of yum. When it’s 42C outside, I have no desire to eat, so something like a smoothie is a perfect way to make sure I “eat” something for the day.
Of course, my way of making this, is to pop in half a bag of blueberries (300gm bag), about 4 tablespoons of vanilla yogurt (or a little tub) and top it up with about a glass or two of milk, then blend. I really should measure everything out next time so you can all make one yourself!
I do actually have a food post (*gasp*) to put up as well. I’m getting used to a new photo editing software (after stumbling about without anything for months after I got a NEW computer – hello eeePC) and I’m about halfway through editing. A hint? Something delicious for breakfast 🙂